Catering
800
600
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Menus
Appetizers
- Mixed Garden Salad or Caesar34 • 49
- Caesar Salad34 • 49
- Cold Antipasto or Chef Salad49 • 75
- Fresh Mozzarella with tomato, roasted peppers & basil59• 89
- Mozzarella Sticks59 • 89
- Chicken Fingers with French Fries59 • 89
- Buffalo Wings Hot or Mild63 • 93
- Fried Calamari59 • 85
- Clams or Mussels Posilipo White or Red63 • 93
- Zucchini Sticks59 • 89
- Add grilled chicken on all above salad25 • 35
- Add Gorgonzola, fresh mozzarella or feta cheese on all above salad25 • 35
Main Course / Chicken
- Chicken Parmigiana65 • 99
- Chicken Scarpariello65 • 96
- Chicken Pizzaiola(peppers and mushrooms in a marinara sauce)65 • 99
- Chicken Sorrentino65 • 99
- Chicken Salvatore65 • 99
- Chicken Francese or Chicken Marsala65 • 99
- Chicken Piccata65 • 99
Main Course / Italian Specialties
- Eggplant Parmigiana or Rollatini65 • 99
- Sausage and Broccoli Rabe69 • 99
- Sausage and Peppers65 • 99
- Meatballs with Marinara Sauce65 • 99
Main Course / Seafood
- Shrimp Parmigiana89 • 119
- Shrimp Scampi Over Pasta only89 • 119
- Shrimp Marinara over Pasta only89 • 119
- Shrimp Francese over Pasta only89 • 119
- Calamari Marinara or Fra Diavolo over Pasta only89 • 119
Main Course / Veal
- Veal Parmigiana89 • 119
- Veal & Peppers89 • 119
- Veal Francese or Veal Marsala89 • 119
Pasta
- Baked Ziti59 • 89
- Baked Manicotti59 • 89
- Lasagna (Meat)69 • 99
- Penne with Grilled Chicken & Broccoli, Garlic & oil59 • 89
- Spaghetti Bolognese59 • 89
- Penne Puttanesca55 • 80
- Ravioli with Marinara Sauce59 • 85
- Ravioli alla Vodka69 • 95
- Penne Primavera59 • 89
- Penne alla Vodka59 • 89
- Penne with Marinara Sauce39 • 59
- Linguini in Red or White Clam Sauce69 • 99
- Stuffed Shells59 • 89