Catering
800
600
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Menus
Appetizers
- Mixed Garden Salad or Caesar25 • 40
- Cold Antipasto or Chef Salad35 • 55
- Fresh Mozzarella with tomato, roasted peppers & basil45• 70
- Mozzarella Sticks45 • 70
- Chicken Fingers with French Fries40 • 65
- Buffalo Wings Hot or Mild40 • 65
- Fried Calamari45 • 70
- Clams or Mussels Posilipo White or Red49 • 75
- Zucchini Sticks45 • 69
- Add grilled chicken on all above salad15 • 25
- Add Gorgonzola, fresh mozzarella or feta cheese on all above salad15 • 25
Main Course / Chicken
- Chicken Parmigiana49 • 79
- Children Scarpariello49 • 79
- Children Pizzaiola(peppers and mushrooms in a marinara sauce)49 • 79
- Chicken Sorrentino49 • 79
- Chicken Salvatore49 • 79
- Chicken Francese or Chicken Marsala49 • 79
- Chicken Piccata49 • 79
Main Course / Italian Specialties
- Eggplant Parmigiana or Rollatini49 • 79
- Sausage and Broccoli Rabe59• 89
- Sausage and Peppers49 • 79
- Meatballs with Marinara Sauce49 • 79
Main Course / Seafood
- Shrimp Parmigiana59 • 99
- Shrimp Scampi Over Pasta only59 • 99
- Shrimp Marinara over Pasta only59 • 99
- Shrimp Francese over Pasta only59 • 99
- Calamari Marinara or Fra Diavolo over Pasta only59 • 99
Main Course / Veal
- Veal Parmigiana65 • 99
- Veal & Peppers69 • 99
- Veal Francese or Veal Marsala69 • 99
Pasta
- Baked Ziti49 • 75
- Baked Manicotti49 • 75
- Lasagna (Meat)55 • 85
- Penne with Grilled Chicken & Broccoli, Garlic & oil49 • 79
- Spaghetti Bolognese49 • 79
- Penne Puttanesca45 • 65
- Ravioli with Marinara Sauce49 • 75
- Ravioli alla Vodka55 • 79
- Penne Primavera49 • 75
- Penne alla Vodka45 • 75
- Penne with Marinara Sauce30 • 50
- Linguini in Red or White Clam Sauce50 • 75
- Stuffed Shells49 • 70