Catering
800
600
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Menus
Appetizers
- Mixed Garden Salad or Caesar29 • 45
- Cold Antipasto or Chef Salad45 • 70
- Fresh Mozzarella with tomato, roasted peppers & basil55• 85
- Mozzarella Sticks55 • 85
- Chicken Fingers with French Fries55 • 85
- Buffalo Wings Hot or Mild55 • 85
- Fried Calamari55 • 80
- Clams or Mussels Posilipo White or Red55 • 85
- Zucchini Sticks55 • 85
- Add grilled chicken on all above salad20 • 30
- Add Gorgonzola, fresh mozzarella or feta cheese on all above salad20 • 30
Main Course / Chicken
- Chicken Parmigiana61 • 96
- Chicken Scarpariello65 • 96
- Chicken Pizzaiola(peppers and mushrooms in a marinara sauce)61 • 96
- Chicken Sorrentino61 • 96
- Chicken Salvatore61 • 96
- Chicken Francese or Chicken Marsala61 • 96
- Chicken Piccata61 • 96
Main Course / Italian Specialties
- Eggplant Parmigiana or Rollatini61 • 96
- Sausage and Broccoli Rabe69 • 99
- Sausage and Peppers61 • 96
- Meatballs with Marinara Sauce61 • 96
Main Course / Seafood
- Shrimp Parmigiana79 • 109
- Shrimp Scampi Over Pasta only79 • 109
- Shrimp Marinara over Pasta only79 • 109
- Shrimp Francese over Pasta only79 • 109
- Calamari Marinara or Fra Diavolo over Pasta only79 • 109
Main Course / Veal
- Veal Parmigiana79 • 109
- Veal & Peppers79 • 109
- Veal Francese or Veal Marsala79 • 109
Pasta
- Baked Ziti55 • 85
- Baked Manicotti55 • 85
- Lasagna (Meat)65 • 95
- Penne with Grilled Chicken & Broccoli, Garlic & oil55 • 85
- Spaghetti Bolognese55 • 85
- Penne Puttanesca50 • 75
- Ravioli with Marinara Sauce65 • 89
- Ravioli alla Vodka55 • 85
- Penne Primavera55 • 85
- Penne alla Vodka55 • 85
- Penne with Marinara Sauce35 • 55
- Linguini in Red or White Clam Sauce65 • 95
- Stuffed Shells55 • 85